Lemon Curry Quinoa
Quinoa is native to South America and was considered a sacred food by the Incas. It’s a wonderfully healthy replacement for grains such as rice and has a nutty… Read More »
Mac & Cheese – Vegan
Macaroni and Cheese also known as Mac & Cheese is a popular dish in many parts of the world. Its origin is Europe where there are references to… Read More »
BBQ Veggie “Chicken” Dinner – Gluten-Free, Vegan
This is one of my favorite dinners after a long day at work– it’s tasty and easy to make. The baked potatoes take an hour but you can… Read More »
Mushroom Gravy – Gluten-Free
A hearty mushroom gravy can change a simple baked potato or mashed potatoes from a plain side dish to something far more interesting and enjoyable. If you buzz… Read More »
Juicing – Meyer Lemon Juice
Drinking a large cup of lemon juice in the morning is a great way to start the day. It’s great way to flush and cleanse your system of what was eaten… Read More »
Corn Muffin – Eggless
Your Vegetarian Kitchen’s Eggless Corn Muffin Recipe is simply scrumptious. Great with our Tofu Rancheros as well as any of our Chilies or by themselves with butter for… Read More »
Asian Pear & Pecan Salad
Early spring salads are best when the baby greens are tender and fresh. This sweet and tangy salad can be served with almost any entrée. Pecans provide a… Read More »
Ginger Yam Soup
Yams, ginger, garlic and vegetable broth are very healing. This soup is better than chicken soup if you are sick or experiencing low energy. It’s also great for… Read More »
Coconut Ice Cream – Eggless
An Eggless Coconut Ice Cream Recipe? Yes! You will fall in love with this smooth, creamy, sweet, and exotic treat! Mmmmmm Coconut — it tastes soooo good! Process… Read More »
Black Bean Soup
A classic, creamy black bean puree seasoned with coriander and lemon overtones. Pick over Black Beans removing those that are broken and any stones. Cover beans with water… Read More »
Vegetarian. Instructor. Traveller. 
