Herb Fish – Vegan
Soy fish dishes are so easy to make and this dish is something you can make if you’re having a BBQ with friends. You can use any herbs… Read More »
Smoked Eggplant Pasta
Smoking the eggplant on the grill before you dice it provides depth to this hearty dish. Grill the eggplant with skin on until it has a smoky scent. You… Read More »
Carrot Coriander Tofu Quiche – Vegan
An exceptional dairy-free quiche and a superb do-ahead delight for brunches, buffets and Sunday night suppers. These also freeze well, so make two and freeze one for unexpected guests…. Read More »
Kabobs over Curry Quinoa – Vegan
Summer time means BBQing! Kabobs can be made under the broiler, but grilling enhances that rich smoky flavor. We’ve experimented with grilling everything from Soy Chicken to pizzas…. Read More »
Spinach Cheese Crepes – Vegan
The perfect dish for company as I have found that everyone loves crepes! I’ve served this dish to guests for years and I’ve never had anyone dislike it, even if… Read More »
Tempeh Tostachos
Tempeh Tostachos are a great light Mexican dish that is paired well with the Poblano Posole. Pre-heat the oven to 400°F. Directions: Lightly spray or brush the tortillas… Read More »
BBQ Veggie “Chicken” Dinner – Gluten-Free, Vegan
This is one of my favorite dinners after a long day at work– it’s tasty and easy to make. The baked potatoes take an hour but you can… Read More »
Fish and Chips – Vegan
Another easy meal! And, especially good if you’re easing into a vegetarian lifestyle. The Soy Tuna is one of the better dishes to serve meat-eating guests. Or, if… Read More »
Vegetarian. Instructor. Traveller. 
