Category:  Recipes

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grilled padron peppers recipe

Grilled Cajun Padron Peppers

In Recipes, Sides On May 28, 2013 0 Comments

Grilled Padron Pepper make a great side for southern, Mexican and bean dishes. We  love to grill them to spice up our dinners. Best to buy them  in… Read More »

Vegan Spinach Crepes Recipe

Spinach Cheese Crepes – Vegan

In Entrees, Gluten Free, Recipes On May 28, 2013 0 Comments

The perfect dish for company as I have found that everyone loves crepes! I’ve served this dish to guests for years and I’ve never had anyone dislike it, even if… Read More »

Roasted Kabocha Seeds Recipe

Kabocha Seed Snack

In Recipes, Snacks On May 28, 2013 0 Comments

When you make the Creamy Kabocha Soup,  save the seeds and skins for this tasty and healthy snack. Directions: Wash seeds of 1 kabocha, separating the stringy meat… Read More »

banana nut muffin vegan

Bannana Nut Muffin – Vegan

In Breads On May 28, 2013 0 Comments

Go Nuts! This vegan banana nut muffin recipe is another, egg-free, wheat free, dairy free, sugar free vegan muffin that will make you smile in the morning. Preheat … Read More »

vegan quinoa recipie

Lemon Curry Quinoa

In Gluten Free, Recipes, Sides On May 24, 2013 0 Comments

Quinoa  is native to South America and was considered a sacred food by the Incas. It’s a wonderfully healthy replacement for grains such as rice and has a nutty… Read More »

raw chia pudding recipe

Chia Pudding – Raw

In Eggless Desserts, Raw, Recipes, Snacks On May 22, 2013 0 Comments

This festive pudding is great for taking to holiday parties – especially if you want to have a treat while avoiding all the sugar, flour, and butter in… Read More »

vegan macaroni and cheese recipe

Mac & Cheese – Vegan

In 20 Minute Meals, Gluten Free, Kids, Lunch, Recipes, Sides On May 19, 2013 0 Comments

Macaroni and Cheese also known as Mac & Cheese is a popular dish in many parts of the world. Its origin is Europe where there are references to… Read More »


Tempeh Tostachos

In Entrees, Gluten Free, Recipes On May 18, 2013 1 Comment

Tempeh Tostachos are a great light Mexican dish that is paired well with the Poblano Posole. Pre-heat the oven to 400°F. Directions: Lightly spray or brush the tortillas… Read More »


BBQ Veggie “Chicken” Dinner – Gluten-Free, Vegan

In Entrees, Recipes On May 17, 2013 0 Comments

This is one of my favorite dinners after a long day at work– it’s tasty and easy to make. The baked potatoes take an hour but you can… Read More »

gluten free mushroom recipe

Mushroom Gravy – Gluten-Free

In Gluten Free, Recipes, Sauces On May 17, 2013 1 Comment

A hearty mushroom gravy can change a simple baked potato or mashed potatoes from a plain side dish to something far more interesting and enjoyable. If you buzz… Read More »