A family favorite, my mother would serve these appetizers to our guests arriving for Thanksgiving dinner. She prepped the stuffed mushrooms a couple hours ahead and then put… Read More »
About Liz Diamond
Vegetarian. Instructor. Traveller.
"I love sharing what I’ve learned over the years about nutrition, cooking healthy plant based meals and the balance between work, family, meditation and recreational activities including extensive travel. I teach healthy veggie cooking classes in the San Francisco Bay and in major cities throughout the USA." Read more...