Gluten-Free Herb Bread
Bread Machine Instructions Run warm water in a bowl to heat the bowl. Combine dry yeast, I cup warm water, sweetener (honey, raw agave nectar or raw sugar)… Read More »
Vegan Black Pepper Steak Pasta
This dish was very easy to make. Tom worked late tonight and I don’t like to eat to late in the evening. I did have the water boiling… Read More »
Ingredient Spotlight: Tempeh
Tempeh is a staple Indonesian soy food crafted from whole soybeans, water, and a special healthful bacterium. Then it is allowed to ferment for several hours, forming a… Read More »
Vegan Pie Crust
Traditional Vegan Pie Crust is a flaky and satisfying framework for whatever pie filling you use. Mix the flours and sea salt in a large bowl, cut in… Read More »
Ingredient Spotlight: Tofu
Tofu belongs in your kitchen because it is power packed with protein, is amazingly versatile, has health benefits and can be inexpensive if you purchase it in the… Read More »
Poblano Posole
For a nice added smoky flavor can place poblano peppers on gas burner or Preheat broiler to high. Char peppers all over until skins are blackened. Spray or… Read More »
Smoked Eggplant Pasta
Smoking the eggplant on the grill before you dice it provides depth to this hearty dish. Grill the eggplant with skin on until it has a smoky scent. You… Read More »
Ingredient Spotlight: Onions
When the onion sits in the field, it raises its green shoots up toward the sun to drink in all those golden rays and perform it magical photosynthesis…. Read More »
Chia Pudding – Raw
This festive pudding is great for taking to holiday parties – especially if you want to have a treat while avoiding all the sugar, flour, and butter in… Read More »
Tempeh Tostachos
Tempeh Tostachos are a great light Mexican dish that is paired well with the Poblano Posole. Pre-heat the oven to 400°F. Directions: Lightly spray or brush the tortillas… Read More »
Vegetarian. Instructor. Traveller. 
