• 2 Cups Unbleached White Flour
  • 1/3 Cup Organic Raw Sugar or Agave
  • 1 Tbs. Rumford Aluminum Free Baking Powder
  • ½ tsp. Sea Salt
  • 1 Cup Organic Milk or Soy Milk or Hemp Milk
  • ¼ Cup Olive Oil or melted butter
  • 2 Teaspoons Vanilla Extract
  • 2 Tbs. Spring or Filtered Water
  • 1½ tsp. Ener-G Egg Replacer or OrgraN No Egg

This marvelous basic eggless muffin recipe is made to delight the soul. Make it as is or use it as a wonderful starting point for other creative combinations. Yum!!!

Preheat oven to 350º

  1. Mix dry ingredients
  2. Create a well
  3. Pour in the milk, egg-replacer mixture and oil all at once
  4. Stir only to mix and moisten the batter which should be lumpy and not smooth
  5. Use an ice cream scoop to portion the batter
  6. Bake 20 – 25 minutes until golden
  7. Remove muffins from muffin tin at once
  8. Serve hot or set on a rack to cool
  9. Should you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product