• 1 Quart minus ¼ Cup Heavy Whipping Cream
  • ¾ Cup Raw Sugar or Agavae
  • Pinch Sea Salt
  • 1 tsp. Frontier Herb Co. Alcohol Free Coconut Extract
  • ¼ Cup Coconut

An Eggless Coconut Ice Cream Recipe?  Yes! You will fall in love with this smooth, creamy, sweet, and exotic treat! Mmmmmm  Coconut — it tastes soooo good!

  1. Process the Coconut Extract, Sea Salt Coconut and Sugar together in your food  processor until it is completely incorporated.
  2. Pour into a bowl with ¼ Cup Heavy Whipping Cream whisking until the sugar has dissolved.
  3. Whisk with the rest of   the Heavy Whipping Cream.
  4. Pour into a hand cranked or electric Ice Cream Maker   and follow the directions of the manufacturer.