Basic Burger – Vegan
Burger with beyond meat burger patty, smoked provolone cheese (vegan from liolife) vegenaise mayonnaise w/olive oil, ketchup, potato burger bun and the feature of the post are home… Read More »
Gluten-Free Herb Bread
Bread Machine Instructions Run warm water in a bowl to heat the bowl. Combine dry yeast, I cup warm water, sweetener (honey, raw agave nectar or raw sugar)… Read More »
Creamy Kabocha Soup
Kobocha called a squash, even in Wikipedia, is really a melon that originates from Asia. All parts of the Kobocha can be eaten; the skin and the seeds… Read More »
Vegan Black Pepper Steak Pasta
This dish was very easy to make. Tom worked late tonight and I don’t like to eat to late in the evening. I did have the water boiling… Read More »
Vegan Pie Crust
Traditional Vegan Pie Crust is a flaky and satisfying framework for whatever pie filling you use. Mix the flours and sea salt in a large bowl, cut in… Read More »
Curry Tomato Soup
This curry tomato soup is great served before the main dish or as a light dinner/lunch. It is a traditional soup found in almost every home and restaurant… Read More »
Almond Spice Balls – Raw
Healthy snacks are not always easy to find or can very expensive at the local store. This is an easy-to-make inexpensive dessert or anytime-you-want snack. I would recommend… Read More »
Stuffed Mushrooms
A family favorite, my mother would serve these appetizers to our guests arriving for Thanksgiving dinner. She prepped the stuffed mushrooms a couple hours ahead and then put… Read More »
Cranberry Sauce – Raw
This is one of my favorite cranberry sauces and it’s so easy to make and healthy. I estimated 15 minutes to make but really you can do it… Read More »
Apple Pumpkin Soup
Looking for a sweet and tangy, smooth and scrumptious apple pumpkin soup with just a hint of ginger to start your Thanksgiving dinner? This roasted apple pumpkin soup… Read More »
Vegetarian. Instructor. Traveller. 
