• 2 cups Apple-Cider Vinegar
  • 1/2 Cup Soy Sauce
  • 1 Tablespoon Fresh Lemon Juice
  • 1/4 cup Agave
  • 1 Teaspoon Ground Ginger
  • 1 Teaspoon Ground Yellow Mustard Seed
  • 1 Teaspoon Onion, Very Finely Chopped
  • 1 Clove Garlic, Crushed
  • 1/2 Teaspoon Ground Cinnamon

Most  brands of Worcestershire Sauce contain anchovies, so carefully read the ingredients to ensure its vegan. This recipe offers an easy alternative to mainstream Worcestershire Sauce. You can also find vegan options at health food stores, including Whole Foods.

Products available in stores:

  • Annie’s Naturals Organic Worcestershire
  • Edward & Sons Organic Vegan Worcestershire Sauce

Directions:

  1. Place all ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to a simmer and cook until liquid is reduced by half, about 20 minutes. Strain through a fine-mesh sieve and let cool completely before using. Worcestershire sauce may be stored in an airtight container, refrigerated, for up to 3 months.