BBQ Veggie “Chicken” Dinner – Gluten-Free, Vegan
This is one of my favorite dinners after a long day at work– it’s tasty and easy to make. The baked potatoes take an hour but you can… Read More »
Mushroom Gravy – Gluten-Free
A hearty mushroom gravy can change a simple baked potato or mashed potatoes from a plain side dish to something far more interesting and enjoyable. If you buzz… Read More »
Corn Muffin – Eggless
Your Vegetarian Kitchen’s Eggless Corn Muffin Recipe is simply scrumptious. Great with our Tofu Rancheros as well as any of our Chilies or by themselves with butter for… Read More »
Asian Pear & Pecan Salad
Early spring salads are best when the baby greens are tender and fresh. This sweet and tangy salad can be served with almost any entrée. Pecans provide a… Read More »
Ginger Yam Soup
Yams, ginger, garlic and vegetable broth are very healing. This soup is better than chicken soup if you are sick or experiencing low energy. It’s also great for… Read More »
Coconut Ice Cream – Eggless
An Eggless Coconut Ice Cream Recipe? Yes! You will fall in love with this smooth, creamy, sweet, and exotic treat! Mmmmmm Coconut — it tastes soooo good! Process… Read More »
Black Bean Soup
A classic, creamy black bean puree seasoned with coriander and lemon overtones. Pick over Black Beans removing those that are broken and any stones. Cover beans with water… Read More »
Basic Bread Dough
Dissolve yeast in a cup of warm water or milk. Add to the milk and honey, and stir in the flour salt and oil. Turn out onto a… Read More »
Worcestershire Sauce – Vegan
Most brands of Worcestershire Sauce contain anchovies, so carefully read the ingredients to ensure its vegan. This recipe offers an easy alternative to mainstream Worcestershire Sauce. You can… Read More »
Fish and Chips – Vegan
Another easy meal! And, especially good if you’re easing into a vegetarian lifestyle. The Soy Tuna is one of the better dishes to serve meat-eating guests. Or, if… Read More »
Vegetarian. Instructor. Traveller. 
